HOW TO PREPARE MATCHA
ICED MATCHA
What you need:
- 1 Teaspoon Matcha Powder
- 2 oz Water
- Whisk
- Matcha Bowl
- Sweetener of Choice (Honey, Agave, Cane Sugar, Etc.)
Mixing Instructions
- Sift matcha or add 1 teaspoon of matcha powder into a bowl
- Pour 2 oz of hot water approximately 165 degrees (not boiling) into the bowl with your matcha powder.
- Whisk vigorously for 15 seconds, making an "m" or "w" shape
- Sweeten to taste by adding to the bowl and whisking again till mixed. For a sweetened matcha we recommend using raw honey or agave over cane sugar and or artificial sweeteners.
- Pour over a cup with ice, add water to taste, and enjoy!
TRADITIONAL MATCHA (HOT)
What You Need:
- 1 Teaspoon Matcha Powder
- 2 oz Water (165 degrees)
- Whisk
- Matcha Bowl
Mixing Instructions:
- Sift Matcha or add 1 teaspoon of matcha powder into a bowl
- Pour 2 oz of hot water approximately 165 degrees (not boiling) into the bowl with your matcha powder.
- Whisk vigorously for 15 seconds, making an "m" or "w" shape
- Add more hot water to taste.
- Enjoy straight from the bowl as matcha is a sensory experience and you should taste and smell at the same time!
ICED MATCHA LATTE
What you need:
- Personal Size Blender or Handheld Frother
- 1/4 Cup of Hot Water
- Matcha Powder
- Honey, Agave or Sweetener of your Choice
- Non Dairy Milk of Choice
Mixing Instructions
- Put 1 teaspoon of matcha powder into a small personal size blender or cup. (sifting first is optional).
- Add 1/4 cup of hot water (approximately 165 degrees).
- Blend or use the handheld frother till the mixture is smooth and frothy.
- Add a splash of honey or sweetener of choice and mix again till smooth.
- Pour into a cup full of Ice and top with the desired amount of almond milk and enjoy!
MATCHA LATTE (HOT)
What you need:
- Blender
- 1/4 cup of hot water
- Matcha Powder
- Honey, Agave or sweetener of your choice
- Almond Milk of choice
Mixing Instructions
- Put 1 teaspoon of matcha powder into a small personal size blender or cup. (sifting first is optional).
- Add 1/4 cup of hot water (approximately 165 degrees).
- Blend or use the handheld frother till the mixture is smooth and frothy.
- Add a splash of honey or sweetener of choice and mix again till smooth.
- Warm a cup of non-dairy milk of choice in the microwave or on the stove top.
- Combine the matcha with the warm milk and enjoy!