Turmeric Matcha Latte (hot or iced)

A turmeric matcha latte is the perfect combination of antioxidants and anti-inflammatory components creating a boost in your overall health. Matcha has caffeine and also l-theanine which contribute to a more positive mood and more energy. It also contains ECGC ( or epigallocatechin gallate ), which is believed to have cancer fighting effects on the body. Turmeric is also a powerful anti-inflammatory that helps with arthritis or joint inflammation, as well as injury recovery. Here is how to make this powerful latte:


  • 1 1/2 tsp akira matcha powder 
  • 1/4 tsp turmeric or turmeric blend 
  • A pinch of black pepper to activate turmeric 
  • 1/4 cup hot water
  • 1 1/2 cup non-dairy milk (example: oat or almond milk)
  • 1 tsp coconut oil (optional)
  • 1 tsp natural sweetener ex. honey, maple syrup, or coconut sugar. (optional helps if you do not like as much of the spice flavor from the turmeric)


  1. Add matcha, turmeric, and black pepper into a mug or if iced into a glass.
  2. Top with hot water and whisk together. 
  3. For hot latte: Heat up milk until it starts to foam - and add coconut oil. For iced: stir in sweetener if you choose to add it, then add ice, then pour in milk of choice. 
  4. Drink immediately while ingredients are combined. 
We hope you enjoy this superfood latte, if you try this recipe at home be sure to tag us in your photos on instagram or Facebook! Happy Sipping! 

      Leave a comment

      Please note, comments must be approved before they are published