Matcha white chocolate covered pretzels are a easy sweet snack or ad delicious item to take to parties or get-togethers! Here is the simple recipe:
- Have your supplies ready: your favorite pretzels, parchment paper, 2-3 baking pans, 1-2 bags white chocolate chips, 1 1/12 tablespoon Oishi or Akira matcha, coconut oil (optional, but is a great softener for the chocolate.), Optional: Regular or dark chocolate chips if you would like to make more in regular chocolate flavors.
- Melt a half bag of white chocolate chips in the microwave for 30 second bursts stirring occasionally, add about a half spoon full coconut oil if you’d like the consistency to be smoother. Then add 1 tablespoon matcha, and mix. Repeat these steps for other white chocolate in a separate bowl and regular chocolate if you would like a mix of chocolates, without adding the matcha.
- Take a fork or your hand to dunk or dip each pretzel into the the various chocolate flavors. If you’d like to be extra fun drizzle another chocolate flavor onto various pretzels.
- Let the pretzels harden. To speed up the hardening process pop them in the fridge for a few hours or overnight.
They are super easy to make and delicious! Have fun dipping, drizzling and dunking each pretzel to perfection! 🥰