Matcha Ice Cubes


Searching for a seamless way to get Matcha into your morning routine? Try these Matcha ice cubes made with Matcha Konomi. These ice cubes make 3 matcha lattes and last at least a week in the freezer, making them the perfect prep each week. These Matcha Ice Cubes melt into the perfect, smooth Iced Matcha Latte.

Matcha Ice Cubes Latte 


1 tablespoon Akira Matcha

1/4 cup hot water 

1 ⅕ cup of plant based milk

Can add sweetener if you’d like

Add a small amount of water to the matcha and whisk to form smooth liquid. Add the sweetener, then the milk. Whisk until smooth. 

Pour the matcha into an ice cube tray and freeze.

To serve, add as many ice cubes as desired into a glass and pour milk on top. Sip as the ice cubes melt into the mylk.

Leave a comment

Please note, comments must be approved before they are published