The magic in this recipe comes from a little blue flower native to Southeast Asia called the butterfly pea flower. Tea made from these flowers starts out a rich sapphire blue and when the pH of the blue tea is changed, in this case with the addition of lemon juice, it transforms into a vibrant magenta.

What You Need:

• Butterfly Pea Flower Powder (also called "Blue Tea Powder")
• Filtered Water
• Honey or Agave
• Lemonade

Instructions:

1. Mix the tea by stirring 1/4 teaspoon of butterfly pea flower powder into 2 tablespoons of hot water. 
2. Add honey or agave to taste (optional)
3. Pour the tea mixture into a glass with ice.
4. Fill the glass with lemonade and enjoy! 

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