Uji has been famous for its superior quality tea for hundreds of years. The hill country of Uji along the Uji River has an ideal environment for the production of Matcha (Both; organically, and non-organically). All of our Matcha are hand selected and ground in small batches. Safety testing is performed to confirm safety of all of our Matcha powders; our Matcha is always free of radiation, lead, and pesticides contamination.
1- Akira Matcha™
This Matcha powder is 100% organic and of a premium quality and ceremonial grade. Akira Matcha has a creamy, mild, and a pleasantly vegetal flavor. This Matcha does not need to be sifted, and can be easily whisked or shaken without leaving clumps.
With non-organic Matcha there is a potential of reaching a higher umami profile and a sweeter flavor. This Matcha powder is of an ultra-premium quality and ceremonial grade. Amaya Matcha has subtly sweet flavor that is full of character for a robust umami impossible to put in words! This Matcha needs to be sifted before it's used to prevent clumps.